Embers ​Cafe

BEST CAFE

Welcome to Embers Café: Where Flavor Ignites Your Senses!

At Embers Café, we're passionate about creating a dining experience that not only satisfies your taste buds but also sparks your senses with every bite. Nestled in the heart of the city, our café is a haven for food enthusiasts seeking exceptional flavors and a cozy ambiance. Here's what you can expect when you step into Embers Café:

Artisanal Coffee and Beverages: Start your day with a cup of our meticulously crafted, freshly brewed artisanal coffee. Whether you prefer a velvety cappuccino, a robust espresso, or a soothing herbal tea, we have a wide range of beverages to cater to your every mood

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Warm and Inviting Atmosphere: Embers Café is more than just a place to eat; it's a welcoming escape from the hustle and bustle of everyday life. Our cozy, rustic décor and friendly staff create a warm and inviting atmosphere that encourages you to relax and savor the moment.

Wi-Fi and Workspace: Need a place to work or study? We offer free Wi-Fi and a comfortable workspace for those looking to get things done while enjoying great food and coffee.

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Lunch

Dinner

Brunch

Barbook

Cocktails

Desserts

Dinner

starters

OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $22 / dozen* $39
CLASSIC SHRIMP COCKTAIL
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon | 26
BBQ SHRIMP
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw | 27
SMOKED DEVILED EGGS
chino valley farm eggs, bacon confit, hickory smoke | 15
PAN SEARED DIVER SCALLOPS
butternut squash puree, roasted pearl onions, bacon, bordelaise | 26

seafood towers

NICK*
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels | 125
STEF*
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels | 195

salads

N+S CAESAR
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons* | 16
ICEBERG WEDGE
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette | 15
ROASTED SQUASH
black kale, goat cheese, Marcona almonds, shallot vinaigrette | 14
FORAGED GARDEN SALAD
baby mixed greens, radicchio, shallot vinaigrette | 15
BURRATA
persimmons, ciabatta croutons, pomegranate molasses | 16

wagyu

A-5 NEW YORK STRIP 3 oz.
miyazaki prefecture, japan | 89

entrees

N+S BURGER
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries | 28
HALF JIDORI CHICKEN
free-range, temecula, ca | 32
ATLANTIC SALMON 8 oz.
MARKET FISH
LB GRILLED MAINE LOBSTER
served with butter-poached clasws, drawn butter, lemon | 99

ACCESSORIES

MAYTAG BLUE CHEESE
| 7
BBQ SHRIMP
| 24
PAN SEARED DIVER SCALLOPS
(2) | 24
HALF MAINE LOBSTER
| 47
GRILLED THICK CUT BACON
| 12